Landing – New trends on tourism comunication
Graduated in Audiovisual Communication and linked to the media - both television, radio and written press - for more than 15 years. On television, in addition to national networks, she has worked for media in Italy, the Netherlands, the US and the UK. She has an MBA in Communication, Protocol and PR Management and with experience in business communication in companies, including Facebook, as Account Manager EMEA or BT for her marketing and events department. The completion of the I Master in Travel Journalism makes her professional career focus on the development, implementation and dissemination of trips and unique gastronomic experiences. After completing her postgraduate degree in International Hospitality Management at Les Roches, she was linked to the Hilton chain in DT in Cambridge and Waldorf in London, in the United Kingdom. Currently she is dedicated to travel and gastronomic communication through Gastrogurú. She is a teacher at the UFV-Le Cordon Bleu. She is a writer, speaker, gastronomy, travel and hotel consultant, presenter and collaborator in various media and events.